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Delicious Milk Bread Recipe
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If you have flour and milk, you’re in for a delightful treat that everyone will love! ![]()
Ingredients:
- 300ml milk
 - 10g dry yeast
 - 20g granulated sugar
 - 30ml vegetable oil
 - 400g wheat flour (sifted)
 - 5g salt
 - 50ml melted butter
 - 200g cheese
 - 1 egg (for brushing
 - Sesame seeds (for sprinkling)
 
Instructions:
- Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.
 - Add vegetable oil to the milk mixture.
 - In a large bowl, sift the flour and add salt. Mix well.
 - Pour the milk mixture into the flour and knead until the dough forms.
 - Cover and let it rest in a warm place for 30 minutes.
 - After 30 minutes, knead the dough again and roll it out.
 - Melt 50ml of butter and brush it over the dough.
 - Roll the dough into a tube shape.
 - Cut it into several parts.
 - Cover and let them rest in a warm place for 10 minutes.
 - Brush the tops with beaten egg and sprinkle sesame seeds.
 - Preheat the oven to 190°C (375°F) and bake for 30 minutes.