If you have flour and milk, you’re in for a delightful treat that everyone will love! 
Table of Contents
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Ingredients:
- 300ml milk
- 10g dry yeast
- 20g granulated sugar
- 30ml vegetable oil
- 400g wheat flour (sifted)
- 5g salt
- 50ml melted butter
- 200g cheese
- 1 egg (for brushing
- Sesame seeds (for sprinkling)
Instructions:
- Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.
- Add vegetable oil to the milk mixture.
- In a large bowl, sift the flour and add salt. Mix well.
- Pour the milk mixture into the flour and knead until the dough forms.
- Cover and let it rest in a warm place for 30 minutes.
- After 30 minutes, knead the dough again and roll it out.
- Melt 50ml of butter and brush it over the dough.
- Roll the dough into a tube shape.
- Cut it into several parts.
- Cover and let them rest in a warm place for 10 minutes.
- Brush the tops with beaten egg and sprinkle sesame seeds.
- Preheat the oven to 190°C (375°F) and bake for 30 minutes.