Delicious Meatballs in Cream Sauce
Table of Contents
Are you tired of the same old dinner routine? Want to add a burst of flavor to your meals without spending hours in the kitchen? Look no further! In this guide, we’ll unveil the secret to creating mouthwatering meatballs smothered in creamy goodness. Get ready to elevate your cooking game with this simple and delicious recipe that will leave your taste buds craving for more!
Introduction
Are you ready to tantalize your taste buds with a dish that’s both simple to make and bursting with flavor? Look no further than our recipe for meatballs in cream sauce. This culinary delight combines the savory goodness of minced meat with the creamy richness of a delectable sauce, creating a dish that’s sure to please even the pickiest of eaters.
Ingredients and Preparation
- 1.5 pounds minced meat
- 1 onion
- 2 ounces hard cheese
- Dried garlic, paprika
- Salt, ground black pepper to taste
For the creamy sauce, gather:
- 1/2 cup 30% cream
- 1 tablespoon mustard
- 1 teaspoon turmeric
- 1 teaspoon pepper
- 1 teaspoon salt
- Dill greens
Mixing the Meatballs
- Let’s dive into the preparation process. Start by adding the chopped onion, salt, pepper, dried garlic, and paprika to the minced meat. Mix everything together until well combined.
Crafting the Creamy Sauce
- Next, it’s time to prepare the creamy sauce. In a separate bowl, mix together the cream, mustard, turmeric, salt, and pepper. Don’t forget to add a generous handful of chopped dill greens for that extra burst of freshness.
Baking the Meatballs
- Once your meat mixture and sauce are ready, it’s time to assemble the dish. Form the seasoned meat into round meatballs and place them in a greased baking dish. Pour the creamy sauce over the meatballs, ensuring they’re evenly coated.
Adding the Finishing Touch
- Preheat your oven to 180 degrees Celsius and bake the meatballs for 40 minutes. Once they’re golden brown and cooked through, remove them from the oven and sprinkle with finely grated cheese for the perfect finishing touch.
Why This Recipe Stands Out
- What sets this recipe apart from the rest? It’s all about the perfect balance of flavors and textures. From the savory richness of the meatballs to the creamy decadence of the sauce, every bite is a symphony of taste sensations that’s sure to leave you craving more.
Tips for Perfect Meatballs
- Don’t overwork the meat mixture when forming the meatballs to ensure they stay tender.
- Experiment with different types of minced meat for a unique flavor profile.
- For an extra kick of heat, add a pinch of cayenne pepper to the meat mixture.
Serving Suggestions
- Serve these delectable meatballs alongside creamy mashed potatoes and steamed green beans for a complete meal that’s sure to impress. Or, for a more casual option, pile them high on a crusty roll for the ultimate meatball sub experience.
Conclusion
- In conclusion, these meatballs in cream sauce are the perfect way to elevate your dinner game without breaking a sweat. With simple ingredients and easy preparation, you can whip up a gourmet-worthy meal in no time. So why wait? Get cooking and treat yourself to a taste sensation that’s truly out of this world!