Delicious Easy Stuffed Pepper Casserole tonight

Ingredients

(Makes 6 servings)

• 1 lb (450g) ground beef (or ground turkey)
• 1 medium onion, diced
• 2 large bell peppers, diced (any color)
• 3 garlic cloves, minced
• 1 can (14 oz/400g) diced tomatoes, undrained
• 1 can (15 oz/425g) tomato sauce
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• 1 cup (200g) cooked rice (white or brown)
• 1 1/2 cups (150g) shredded cheese (cheddar, mozzarella, or a blend)
• 1 tbsp olive oil

• Step 1: Preheat Oven

  1. Preheat your oven to 375°F (190°C).

  Step 2: Cook the Ground Beef

  1. Heat olive oil in a large skillet or oven-safe pan over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess grease if necessary.

  Step 3: Sauté Vegetable

  1. Add the diced onion, bell peppers, and garlic to the skillet with the ground beef.
  2. Cook for 3-5 minutes, stirring occasionally, until the vegetables soften.

  Step 4: Add Tomatoes and Seasonings

  1. Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, red pepper flakes (if using), salt, and black pepper.
  2. Let the mixture simmer for 5 minutes to combine the flavors.

  Step 5: Mix in the Rice

  1. Stir in the cooked rice until evenly combined.
  2. Taste and adjust seasonings as needed.

  Step 6: Assemble the Casserole

  1. If your skillet is oven-safe, smooth the top of the mixture and sprinkle shredded cheese evenly over the top.
  2. If not, transfer the mixture to a greased 9×13-inch casserole dish, then top with shredded cheese.

  Step 7: Bake

  1. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  Step 8: Serve

  1. Let the casserole rest for 5 minutes before serving.
  2. Garnish with fresh parsley or cilantro, if desired.

  Tips for Success

  1. Cook Rice Ahead: Use leftover rice or cook it in advance to save time.
  2. Cheese Options: Use your favorite melting cheese or a combination like cheddar and mozzarella.
  3. Make It Veggie: Substitute ground beef with plant-based meat or increase the amount of bell peppers and add beans for a vegetarian option.

  Why You’ll Love This Recipe

  This Stuffed Pepper Casserole is an easy, flavorful, and family-friendly dish that requires minimal prep and cleanup. It’s hearty, cheesy, and packed with the classic stuffed pepper flavors you love—without the fuss!

  Enjoy this warm and satisfying dinner tonight!