Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 cup brewed coffee, cooled
– 1 teaspoon vanilla extract
– 1 cup crushed cookies
Directions:
1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cooled coffee, and vanilla extract until the sugar is completely dissolved.
2. Pour the creamy mixture into your ice cream maker and churn according to the manufacturer’s instructions—this is where the magic happens!
3. As the ice cream starts to thicken in the last few minutes of churning, sprinkle in the crushed cookies for that delightful crunch.
4. Once the churning is done, transfer your creamy creation to a lidded container and pop it into the freezer for at least 4 hours to firm up nicely.
5. Once it’s ready, serve it up and enjoy every spoonful of your Coffee Ice Cream
