Delicious cake made with a blender: simple and irresistible

Hi everyone, today we’re going to learn how to make Cake made with a blender using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Delicious cake made with a blender

An incredible recipe that conquers with its simplicity and outstanding flavor. Prepared in a blender, this cake combines classic ingredients with easy preparation, creating an ideal dessert or snack for the whole family. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 eggs
• ¾ cup coconut milk (about 6.8 fl oz) – (200ml)
• 1 cup shredded dried coconut (about 3.5 oz) – (100g)
• 4 tablespoons butter or margarine
• 1 can sweetened condensed milk (14 oz)
• 1 ½ cups whole milk (12 fl oz)
• 5 tablespoons cornstarch

Guidelines:

In a blender, begin by combining the eggs, butter, coconut milk, condensed milk, and whole milk. Blend until smooth, about 4 minutes. Then, blend once more until thoroughly combined, adding the cornstarch and shredded coconut. Transfer the mixture into a baking pan that has been oiled and coated with cornstarch. Top with additional shredded coconut if you’d like

Then, bake in a preheated oven at 350°F (180°C) for approximately 50 to 60 minutes.

Finally, perform the toothpick test: insert a toothpick, and if it comes out damp but not wet, the cake is ready

Finally, if the middle is still undercooked but the top browns too quickly, cover with aluminum foil and keep baking in a water bath. Before taking the cake out of the pan, let it cool fully at room temperature.