Delicious Baked Potato Casserole: Easy Comfort Dish for Any Occasion

Delicious Baked Potato Casserole: Easy Comfort Dish for Any Occasion

Ingredients

• • Potatoes: 800 g, peeled and cut into cubes

• • Vegetable oil: 3 tablespoons
  • Salt: To taste
  • Black pepper: To taste

• • Garlic powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Eggs: 3

• • Sour cream: 3 tablespoons
  • Green onions: Finely chopped, for garnish
  • Tomato: 1, diced

• • Sausage or ham: 100 g, diced
  • Dill: 1/2 teaspoon, finely chopped
  • Salt: 1/3 teaspoon (for the egg mixture)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. 1. Preheat Your Oven:
      • Preheat the oven to 200°C (400°F).
   2. Cut and Season the Potatoes:
      • • Peel the potatoes and cut them into bite-sized cubes.

       

      • In a large bowl, combine the potatoes with 3 tablespoons of vegetable oil.
      • Add salt, black pepper, garlic powder, and paprika to the bowl. Mix until the potatoes are evenly coated with the seasoning.

1. 1. Roast the Potatoes:
      • Spread the seasoned potato cubes on a baking sheet lined with parchment paper.
      • Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender when pierced with a fork. Stir halfway through to ensure even cooking.

Step 2: Prepare the Egg Mixture

1. Whisk the Eggs:
   • In a separate bowl, crack 3 eggs and whisk them together until the yolks and whites are well blended.
2. Add Sour Cream and Seasoning:
   • • Add 3 tablespoons of sour cream, 1/3 teaspoon of salt, and a bit of black pepper to the eggs. Whisk again until the mixture is smooth and creamy.

    
3. Prepare the Add-Ins:
   • • Dice the tomato and sausage (or ham) into small, even pieces.
     • Finely chop the green onions and dill.

    

Step 3: Assemble the Casserole

1. 1. Combine Ingredients:
      • • Once the potatoes are roasted, place them in a baking dish.
        • Pour the egg and sour cream mixture over the potatoes, ensuring it covers them evenly.

       

      • Add the diced tomato and sausage, spreading them evenly across the top.
      • Sprinkle with chopped green onions and dill for added flavor and color.

1. 1. Bake the Casserole:
      • Reduce the oven temperature to 180°C (350°F).
      • Place the assembled casserole in the oven and bake for 20-25 minutes, or until the eggs are set and slightly golden on top.

1. 1. Cool and Serve:
      • Remove the casserole from the oven and let it cool for a few minutes before serving.
      • Slice into portions and serve hot. Enjoy!

Nutritional Information (Per Serving)

(Note: Values are approximate and can vary based on specific ingredients and quantities.)

• • Calories: 320 kcal
  • Protein: 12g

• • Carbohydrates: 28g
  • Sugars: 3g
  • Fat: 18g

• • Saturated Fat: 5g
  • Fiber: 4g
  • Sodium: 580mg

• Calcium: 90mg
• Iron: 2.3mg