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Ingredients
For the Almond Oatmeal Base:
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1 cup (100 g) almonds
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1 cup (90 g) oatmeal
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4 tablespoons (24 g) oats
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1 full tablespoon grated ginger
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3 tablespoons (45 ml) olive oil
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1 cup (240 ml) water
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1 teaspoon cardamom
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1 teaspoon salt
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Enough oil for greasing
For the Filling:
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1 avocado
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1 teaspoon sour cream (or plain yogurt)
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1/2 cucumber, cut into pieces
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1 drop of water
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1 pinch of salt
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Lots of basil