This Deli-Style Chicken Salad is a classic, creamy, and flavorful dish perfect for sandwiches, wraps, or as a protein-packed snack. Made with tender, seasoned chicken, crunchy celery, and a rich mayo dressing, this easy recipe delivers a homemade taste that rivals your favorite deli. For the best flavor, let it chill before serving—it’s even better the next day!
Ingredients:
500g boneless chicken breast, diced
300g boneless chicken thigh, diced
2 tbsp olive oil
½ tsp sea salt
¼ tsp black pepper
½ tsp granulated onion
⅔ cup mayonnaise
3 stalks celery, diced
Additional sea salt and black pepper, to taste
Instructions:
Prepare the Chicken:
Lightly coat the diced chicken breasts and thighs with olive oil. Season with granulated onion, black pepper, and sea salt.
Bake the Chicken:
Place the chicken in a baking dish and cover loosely with aluminum foil. Bake at 350°F (175°C) for 25-30 minutes, or until the thickest part of the breast reaches 165°F (75°C) internally.
Cool and Dice:
Let the chicken cool for at least 10 minutes, then refrigerate for at least 1 hour. Once chilled, dice into ¼-inch by ½-inch pieces.
Mix Ingredients:
In a large bowl, combine the diced chicken, celery, and mayonnaise. Stir well to coat everything evenly.
Chill and Serve:
Cover and refrigerate for 1-2 hours or overnight for the best flavor. Before serving, taste and adjust seasoning with extra salt and pepper if needed.
Serve on sandwiches, wraps, or enjoy as is!