Mixing balls
Electric soup mixer
Compatible with the congelator, hermetically sealed recipient
Detailed instructions
Squeeze out the thick cream: Use an electric mixer to whip the heavy cream in a large bowl until stiff peaks form.
Pour in the sweetened condensed milk; gradually stir in the sweetened condensed milk until well combined.
Pour plus de flavor, mélangez l’extrait de vanille et ajouterz-le.
You may add flavorings if you choose; for example, you can add chocolate chips, nuts, or fruit for a different twist.
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Possible substitutes and saines: Keep an eye on the ingredients to make healthier choices.
Personalization options: Modifiez la recette selon votre goût et votre alimentation.
Advice for achieving a creamy texture
Balance of ingredients: For a creamy texture, use the perfect ratio of concentrated milk and cream.
Proper coagulation: To have a smooth texture and avoid ice crystals, freeze it correctly.
Creative flavor variations
To elevate your ice cream, try experimenting with different flavors:
Fresh fruit: for a fruity touch, add some fresh fruit, such as strawberries or mango.
Caramel twists: add caramel for a rich and sweet topping.
Émettés de biscuits: Pour plus de texture en mélangez vos biscuits préférés.
Proposal suggestions
Present your homemade ice cream in style:
Bols or enticing cônes: showcase your glass with attractive bols or cônes.
Décor : Elevate with chocolate sauce, pepitas, or whipped cream.
The benefits of house ice
Garantie de qualité: connaisz-vous tous les détails de votre glace.
Economies of scale: save money compared to buying high-end brands.
Stay away from the common mistakes.
For the best results, use high-quality ingredients while making your recipe.
Problem resolution: Problems like glacée texture or lack of onctuosity are common, so if you want professional advice, consult with us.
Thesis questions
Listen to the testimonies of those who have made this easy ice cream recipe:
Real success stories: find out why this recipe is the favorite of many home cooks.
Commonly asked questions (FAQ)
Do I use heavy cream in this recipe?
Oui, mais cela pourrait influencer la précision. Employez de la crème épaisse pour obtenir les meilleurs résultats.
Que l’heure moyenne pour geler?
Congelation time might vary but is typically about six hours.
Question 3: How can I avoid sweetened concentrated milk?
You may experiment with substitutes like coconut milk, but it’s essential for the texture and softness.
Q4: Est-ce que ces solutions végétaliennes sont possibles?
Sure thing! Substitute the coconut cream with the thick cream and concentrated coconut milk.
No, I don’t think I need an electric mixer (Q5).
You can still get good shots with one foul, but it will take more work, even if it’s easier with two.
Repair Manual
Glass crucibles: Before serving, let the glaze rest at room temperature for a few minutes.
Not enough octuosity: Before mixing the cream with the other ingredients, make sure it is beaten until stiff peaks form.
In summary
A delightful activity that provides a better pleasure than store-bought ice cream is making your own ice cream at home. With only four ingredients, you can whip up a delectable, flavorful dessert that’s appropriate for any event. Let your imagination go wild with different flavors and enjoy the process of making a dessert you will love.