The Sweet Story Behind the Recipe

Some of the most memorable desserts are born from simplicity and creativity. These No-Bake Chocolate Biscuit Bars are a testament to the magic that happens when a few humble ingredients come together. Imagine a dessert that requires no oven, minimal effort, and delivers maximum flavor – a treat that brings together the rich taste of chocolate, the crunch of biscuits, and the nutty warmth of peanuts. It’s a recipe that speaks to the heart of home baking: delicious, easy, and utterly irresistible.

Ingredients

For the Biscuit Base

• Biscuits: 350g (12.3 oz)
• Ground Peanuts: 85g (3 oz / 1 cup)
• Sugar: 85g (3 oz / 1/2 cup)
• Vanilla Sugar: 10g (1 bag, optional)
• Cocoa Powder: 45g (1.6 oz / 1/2 cup)

For the Chocolate Coating

• Butter: 110g (3.9 oz / 1/2 cup)
• Milk Chocolate: 90g (3.2 oz)
• Dark Chocolate: 30g (1 oz)
• Vegetable Oil: 30g (1 oz / 2 tablespoons)

Additional Topping

• Ground Peanuts: 70g (2.5 oz / 3/4 cup)
• Sweet Cream: 180ml (6 fl oz / 3/4 cup)

Step-by-Step Instructions

1. Prepare the Biscuit Mixture
   • Place biscuits in a food processor
   • Pulse until you have fine, even crumbs
   • Transfer crumbs to a large mixing bowl
   • Add ground peanuts
   • Mix in sugar and vanilla sugar
   • Sift in cocoa powder
   • Stir until well combined
2. Create the Binding Mixture
   • In a saucepan, melt butter over low heat
   • Add sweet cream
   • Stir gently to combine
   • Pour the warm mixture over the biscuit crumbs
   • Mix thoroughly until the mixture holds together
   • If too dry, add a little more cream
   • If too wet, add more biscuit crumbs
3. Shape the Bars
   • Line a rectangular baking dish with parchment paper
   • Press the biscuit mixture firmly into the dish
   • Create an even, compact layer
   • Refrigerate for 30 minutes to set
4. Prepare the Chocolate Coating
   • Chop milk and dark chocolate into small pieces
   • In a double boiler or microwave, melt chocolates
   • Stir in vegetable oil to create a smooth glaze
   • Remove biscuit base from refrigerator
   • Pour chocolate over the base
   • Spread evenly with a spatula
5. Finish and Decorate
   • Sprinkle additional ground peanuts over the chocolate
   • Tap the dish to settle the peanuts
   • Refrigerate for 1 hour until completely set
   • Cut into bars using a sharp knife
   • Wipe knife between cuts for clean edges

Nutritional Information

Per Serving (1 Bar):

• Calories: Approximately 250
• Protein: 5g
• Carbohydrates: 22g
• Fat: 16g
• Fiber: 2g
• Sugar: 12g

Preparation Time: 20 minutes Chilling Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Servings: 12-16 bars

Pro Cooking Tips and Tricks

• Use a food processor for even biscuit crumbs
• Ensure butter and cream are at room temperature
• Press mixture firmly for compact bars
• Use a hot knife for clean cuts
• Chill thoroughly before cutting

Variations and Substitutions

• Nut-Free: Replace peanuts with seeds or more biscuit crumbs
• Vegan Option: Use plant-based butter and chocolate
• Gluten-Free: Use gluten-free biscuits
• Nutty Variations: Try almonds or hazelnuts
• Flavor Twists: Add orange zest or espresso powder

Frequently Asked Questions

Q1: Can I make these bars in advance? A: Absolutely! They’re perfect for making 2-3 days ahead.

Q2: How long do these bars last? A: Refrigerated, they’ll keep for up to 5 days.

Q3: Can I freeze these chocolate bars? A: Yes, wrap individually and freeze for up to 1 month.

Q4: What type of biscuits work best? A: Plain digestive biscuits or graham crackers are ideal.

Q5: How can I make them less sweet? A: Reduce sugar and use darker chocolate.

Storage and Make-Ahead Tips

• Refrigeration: Store in an airtight container for 5 days
• Freezing: Wrap individually, freeze up to 1 month
• Room Temperature: Not recommended due to chocolate coating
• Prep Ahead: Complete all steps up to 3 days in advance

Indulge in these irresistible No-Bake Chocolate Biscuit Bars – a simple yet luxurious treat that promises to delight!