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Decadent Frozen Chocolate Bars with Peanut
Table of Contents
Ingredients
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- 300g (10.5 oz) cottage cheese or cream cheese (about 1 1/4 cups)
- 40g (3 tbsp) coconut, cocoa, or classic butter
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- 40g (2 tbsp) honey
- 1 tsp vanilla extract
- 20g (2 tbsp) cocoa powder
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- 40g (1/4 cup) peanuts
- 160g (5.6 oz) dark chocolate (about 1 cup)
- 40g (3 tbsp) vegetable oil
Directions
1. Prepare the Cream Base:
- In a bowl, combine cottage cheese or cream cheese with melted butter, honey, vanilla extract, and cocoa powder.
- Blend the mixture using a food processor or blender until smooth.
2. Freeze the Cream Base:
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- Spoon the cream mixture into silicone molds for ice sticks.
- Freeze for at least 3 hours or until fully solid.
3. Prepare the Chocolate Coating:
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- Chop the peanuts into medium-fine pieces.
- Melt the dark chocolate in a heatproof bowl using a double boiler or microwave.
- Stir in vegetable oil and chopped peanuts until well-mixed.
4. Coat the Frozen Bars:
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- Remove the frozen cream bars from the molds.
- Dip each bar into the chocolate-peanut coating.
- Return the coated bars to the freezer for another 15 minutes to set the chocolate.
Serving Suggestions
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- Serve immediately for a refreshing dessert on a warm day.
- Pair with coffee or tea for an indulgent snack.
Cooking Tips
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- Blend the cream base thoroughly for a smooth texture.
- Use high-quality dark chocolate to enhance flavor.
- Work quickly when dipping bars to keep the chocolate from hardening too fast.
See also Almond Custard Cake
Nutritional Benefits
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- Cottage Cheese/Cream Cheese: High in protein and calcium.
- Dark Chocolate: Packed with antioxidants and beneficial fats.
- Peanuts: A great source of healthy fats and protein.
Dietary Information
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- Vegetarian: Yes
- Gluten-Free: Ensure all ingredients are certified gluten-free.
- Nut-Free: Replace peanuts with a nut-free alternative if needed.
Nutritional Facts (per serving)
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- Calories: 200 kcal
- Protein: 5g
- Fat: 15g
- Carbohydrates: 10g
Storage
- Store in an airtight container in the freezer for up to one week.
Why You’ll Love This Recipe
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- Quick and simple to make—no baking required!
- A perfect treat for hot weather or any time you’re craving something sweet.
- Combines creamy, crunchy, and chocolatey goodness in one bite.