Decadent Chocolate Roll Bread twists A Luscious Twist on a Classic Treat

These chocolate roll bread twists are the perfect indulgence for satisfying your sweet tooth with a gooey, rich, and decadent treat. The flaky crescent dough is filled with a sweet chocolate mixture, twisted into a beautiful spiral, and finished with a smooth glaze for the ultimate dessert experience.

Ingredients:

For the Bread twists:

1 can refrigerated crescent dough
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tablespoons unsalted butter, melted
1/2 cup chocolate chips (semi-sweet or milk chocolate)

For the Glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon almond extract

Instructions:

STEP 1: PREPARE THE DOUGH

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into triangles.

STEP 2: MAKE THE CHOCOLATE SUGAR MIXTURE

In a small bowl, combine the granulated sugar and cocoa powder. Mix well.

STEP 3: ASSEMBLE THE BREADTWISTS

Brush the melted butter over each triangle of dough.
Sprinkle the chocolate sugar mixture evenly over the buttered dough, followed by a few chocolate chips.
Starting from the wide end of each triangle, roll the dough tightly into a spiral shape.

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STEP 4: TWIST AND BAKE

Carefully twist each rolled dough piece a few times to create a spiral effect.
Place the twists on the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 12-15 minutes, or until the dough is puffed and slightly firm to the touch.

STEP 5: PREPARE THE GLAZE

While the bread twists are baking, whisk together the powdered sugar, milk, and almond extract in a bowl until smooth.

STEP 6: GLAZE AND SERVE

Once the bread twists are done baking, remove them from the oven and let them cool slightly.
Drizzle the glaze over the warm bread twists before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

These Decadent Chocolate Roll Bread twists are a perfect balance of flaky, sweet, and rich with a slight crunch from the chocolate chips. The warm chocolate dough, paired with the almond-scented glaze, makes this treat irresistible. Whether you’re serving them at a brunch, a special occasion, or simply satisfying your chocolate cravings, this recipe is sure to be a hit!

Enjoy the indulgence!