Here’s a simple and delicious recipe for a date and walnut cake:
Table of Contents
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Ingredients
- 1 cup (200g) dates, pitted and chopped
- 1 cup (240ml) boiling water
- 1 tsp baking soda
- 1/2 cup (120ml) vegetable oil (or melted butter)
- 1 cup (200g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup (100g) walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Prepare the dates: In a bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it sit for about 10-15 minutes until softened.
- Mix wet ingredients: In a large bowl, whisk together the oil and brown sugar until combined. Add the eggs and vanilla, mixing well.
- Combine mixtures: Stir the date mixture into the wet ingredients until fully combined.
- Dry ingredients: In another bowl, sift together the flour, baking powder, and salt.
- Combine everything: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chopped walnuts.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Optional
- Frosting: You can top the cake with cream cheese frosting or a simple glaze for added sweetness.
- Serving suggestion: This cake is great on its own or served with a scoop of vanilla ice cream!
Enjoy your baking!