Substances:
– 2 cups of flour for truffles
– 2 teaspoons of baking powder
Three-fourths to at least one cup of sugar.
(favourite stage of sweetness)
– 3 huevos
– just a little little bit of salt
– 1/2 cup melted margarine
– 1 teaspoon of vanilla extract
– 1 cup of milk
Directions:
– Beat eggs, sugar, and vanilla till they’re gentle and fluffy. Then, add melted baking margarine and blend completely.
– Mix flour, baking powder, and salt.
– Add the dry components to the egg combination, alternating with the milk.
– Cook dinner in a preheated oven at 180°C for 20 minutes or till a skewer inserted comes out clear.
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