Cucumber Sandwiches

These refreshing cucumber sandwiches are filled with a savory cream cheese spread. Depending on the way you cut the bread, these can be served as a party appetizer, afternoon tea, or a simple lunchtime sandwich.

How to Make Cucumber Sandwiches

You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:

Cucumber Sandwich Ingredients

These are the ingredients you’ll need to make this cucumber sandwich recipe:

Cucumber: Naturally, one will be required! Specifically, thinly slice and peel a cucumber.

· Cream cheese and mayonnaise: Combine the two to create a rich, creamy spread that will elevate these cucumber tea sandwiches to a whole new level.

· Seasonings: Add Worcestershire sauce, onion salt, and garlic powder to your cream cheese spread. A delightful flavor explosion is added to the cucumber slices by dusting them with lemon pepper.

· Bread: No need to get too creative here. All you’ll need is a loaf of sliced white bread (without the crusts).

Ingredients:

• 1 peeled and thinly sliced cucumber
• One container (8 ounces) of softened cream cheese
• Half a cup of mayonnaise
• One-half teaspoon of powdered garlic
• One-half teaspoon of onion salt
• One little dab of Worcestershire sauce
• One loaf (one pound) of sliced, crust-free bread
• One dash of lemon pepper, optional

Directions:

1. in a colander, sandwich two paper towels with cucumber slices between them.
2. Give the liquid ten minutes or so to drain. In a bowl, blend together cream cheese, mayonnaise, onion salt, garlic powder, and Worcestershire sauce until smooth.
3. On one side of every bread piece, equally spread the cream cheese mixture.
4. Spoon cucumber slices with lemon pepper and place them over half of the bread slices.
5. To make sandwiches, stack the remaining bread slices, spread-
6. side down, over the cucumber and cut into triangles.