Cucumber Lemonade

Cucumber Lemonade

Full Recipe in Detail

Ingredients (4 servings):

• 1 large cucumber (peeled and chopped)

• ½ cup fresh lemon juice (about 3–4 lemons)

• ¼ cup honey or sugar (adjust to taste)

• 3 cups cold water

• 1 cup ice cubes

• A few mint leaves (optional for garnish)

• Lemon slices and cucumber slices for garnish

Method:

1. Prepare Cucumber Base: Peel the cucumber, chop into chunks, and blend with 1 cup of water until smooth. Strain through a fine sieve if you prefer a clearer drink.

2. Mix Lemon Juice: Squeeze fresh lemons to get about ½ cup juice. Remove seeds.

3. Combine: In a large jug, mix the cucumber puree, lemon juice, and sweetener (honey or sugar). Stir well until fully dissolved.

4. Add Water & Chill: Pour in the remaining 2 cups of cold water. Add ice cubes and refrigerate for 30 minutes.

5. Serve: Garnish with mint leaves, lemon slices, and cucumber rounds. Serve cold and enjoy!

❓ Q&A Section

Q: Can I use bottled lemon juice instead of fresh?
✅ Yes, but fresh lemon juice gives a brighter, fresher taste. If using bottled, ensure it’s 100% lemon juice without additives.

Q: How can I make it sugar‑free?
✅ Replace sugar or honey with stevia or erythritol. Start with a small amount and adjust to your sweetness preference.

Q: Can I make this ahead of time?
✅ Absolutely! Prepare the cucumber and lemon mixture a day ahead and keep in the fridge. Add ice and garnishes just before serving.

Q: What if I want it fizzy?
✅ Replace part of the cold water with chilled sparkling water or soda water right before serving for a bubbly twist.

Q: Can I enhance the flavor further?
✅ Add a few fresh mint leaves, a pinch of black salt, or thin ginger slices while blending for a refreshing variation.

Q: How long does it last in the fridge?
✅ It stays fresh for about 24 hours. Stir before serving as natural separation may occur.

Enjoy your cool, refreshing cucumber lemonade anytime!