Cucumber Lemon Ginger Detox Drink
Ingredients:
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1 medium cucumber (sliced)
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1 lemon (sliced)
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1–2 inches fresh ginger root (peeled and sliced)
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A handful of fresh mint leaves
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4 cups cold water
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Ice cubes (optional)
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Optional: 1–2 teaspoons honey or maple syrup for sweetness
Instructions:
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Prepare the Ingredients:
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Wash the cucumber, lemon, and mint thoroughly.
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Slice the cucumber and lemon thinly.
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Peel and slice the ginger root into thin coins.
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Blend (Optional for stronger flavor):
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In a blender, add half of the cucumber, lemon slices, and ginger with about 1 cup of water. Blend until smooth.
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Strain the mixture using a fine mesh sieve or cheesecloth to remove pulp.
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Mix the Drink:
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In a large pitcher, combine the strained liquid (if blended), the remaining cucumber and lemon slices, fresh mint leaves, and the rest of the water.
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Stir well. Add ice cubes if desired.
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Chill:
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Let it sit in the fridge for at least 1–2 hours to allow the flavors to infuse. Overnight is even better.
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Serve:
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Pour into a glass. Garnish with a mint sprig and a couple of cucumber slices.
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Enjoy cold!
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Benefits:
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Cucumber: Hydrating and cooling.
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Lemon: Detoxifying and rich in Vitamin C.
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Ginger: Aids digestion and has anti-inflammatory properties.
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Mint: Refreshing and good for digestion.
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