Discover this authentic German-style cheesecake that skips the traditional graham cracker crust in favor of a pure, creamy filling. This simplified version highlights the unique properties of quark, creating a lighter, protein-rich dessert that’s both elegant and surprisingly simple to make. Popular throughout Central Europe, this crustless cheesecake offers a delightful alternative to traditional American versions.

Ingredients

For the Filling

• 28 ounces (800g) quark cheese (20% fat content)
• 7 ounces (200g) margarine
• 3.5 ounces (100g) granulated sugar
• 3 large eggs, room temperature
• 1 packet (0.3 oz/8g) vanilla sugar (or 2 teaspoons vanilla extract)
• 1 packet (0.5 oz/15g) baking powder
• Fresh lemon juice to taste (approximately 1-2 tablespoons)

For the Pan

• Butter or cooking spray for greasing

Detailed Instructions

1. Preparation Phase (15 minutes)

• Place oven rack in the middle position
• Preheat the oven to 356°F (180°C)
• Grease a 9-inch (23cm) springform pan thoroughly
• Remove eggs and quark from refrigerator to reach room temperature

1. Melting the Margarine (5 minutes)

• Melt margarine in a small saucepan over low heat
• Remove from heat and let cool slightly
• Do not allow it to brown or bubble

1. Making the Batter (10 minutes)

• In a large mixing bowl, combine quark and melted margarine
• Add sugar and vanilla sugar, mix until well combined
• Beat in eggs one at a time until fully incorporated
• Add lemon juice to taste
• Fold in baking powder gently but thoroughly

1. Baking Process (45-50 minutes)

• Pour batter into prepared springform pan
• Smooth the top with a spatula
• Bake for 45-50 minutes until golden brown
• The center should still have a slight wobble
• Test with a toothpick – it should come out mostly clean

1. Cooling Phase (2 hours)

• Let cool in the pan for 15 minutes
• Run a knife around the edge
• Release springform slowly
• Cool completely on a wire rack

Nutritional Information

(Per slice, serves 12)

• Calories: 285
• Protein: 12g
• Carbohydrates: 15g
• Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 62mg
• Sodium: 250mg
• Calcium: 120mg

Total Time:

• Preparation: 30 minutes
• Baking: 45-50 minutes
• Cooling: 2 hours
• Total: 3 hours 20 minutes

Pro Baking Tips

• Room temperature ingredients are crucial for a smooth batter
• Don’t overmix after adding baking powder
• Place a water bath on the bottom rack of the oven to prevent cracking
• Check the cake 5 minutes before the recommended baking time
• The cake will continue cooking slightly as it cools
• A slightly wobbly center is perfect – it will set while cooling

Variations and Substitutions

• Quark Alternatives:
• Greek yogurt (strained overnight)
• Combination of cream cheese and sour cream
• Fromage blanc
• Fat Content Options:
• Butter instead of margarine
• Low-fat quark (adjust baking time)
• Flavoring Ideas:
• Orange zest instead of lemon
• 1 teaspoon almond extract
• Vanilla bean paste
• Light rum or brandy (1 tablespoon)

Common FAQs

Q: What if I can’t find quark in my local store?
A: Make your own by straining plain yogurt overnight, or substitute with a mixture of cream cheese and Greek yogurt (equal parts).

Q: Why did my cheesecake crack?
A: Usually due to rapid temperature changes. Use a water bath and cool gradually in the oven with the door slightly open.

Q: Can I make this cheesecake ahead of time?
A: Yes, it actually improves after 24 hours in the refrigerator as flavors develop.

Q: Why is my cheesecake too dense?
A: Likely due to cold ingredients or overmixing. Ensure all ingredients are at room temperature before starting.

Storage and Make-Ahead Tips

• Refrigerator Storage:
• Keeps fresh for up to 5 days
• Store in an airtight container
• Let sit at room temperature for 30 minutes before serving
• Freezer Storage:
• Can be frozen for up to 3 months
• Wrap tightly in plastic wrap and aluminum foil
• Thaw overnight in refrigerator
• Make-Ahead Tips:
• Prepare 1-2 days in advance for best flavor
• Bring ingredients to room temperature the night before
• Can be served chilled or at room temperature
• Serving Suggestions:
• Fresh berries
• Whipped cream
• Berry compote
• Dusting of powdered sugar