Crispy Tofu Bowls with Peanut Sauce
Ingredients:
Tofu:
- 1 block firm tofu
- 1 tbsp soy sauce
- 1 tbsp oil
- 2 tbsp cornstarc
- ¼ tsp garlic powder & ginger
Sauce:
- 3 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tsp maple syrup
- 1 tsp sesame oil
- 1 tsp sriracha
- Juice of ½ lime
- Water to thin
Bowl:
- ¾ cup rice
- 1 cup edamame
- ¾ cucumber, diced
- Green onion & sesame seeds (optional)
Steps:
1. Cook rice (¾ cup rice + 1½ cups water).
2. Prep tofu: press, cube, toss with sauce + starch, then air fry (12–15 min at 400°F) or bake (25–30 min at 400°F).
3. Make sauce: mix all sauce ingredients, thin with water.
4. Assemble: rice + tofu + edamame + cucumber. Top with sauce and garnish.