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Crispy Tofu and cow Meatballs
These Crispy Tofu and Cow Meatballs are a delightful combination of tender tofu, savory pork, and aromatic spices. Crispy on the outside and juicy inside, they’re perfect as appetizers, snacks, or as part of a main dish.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Ingredients
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- 1 pound (450 g) old tofu
- 2 eggs
- 1 piece ginger, thinly sliced
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- 2 green onions, chopped
- 3–4 star anise
- 1 small handful Sichuan peppercorns
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- 1 medium carrot, finely diced
- 300 g (10.5 oz) cow meat
- 30 g (2 tbsp) bread crumbs
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- 30 g (2 tbsp) crispy meat powder (or substitute with more bread crumbs)
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
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- 1 tsp salt
- 1/2 tsp pepper
- 30 g (2 tbsp) cooking oil for frying
Directions
Prepare the Tofu:
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- Place the tofu in a large bowl. Add 1 tablespoon of salt and pour in enough boiling water to cover it.
- Let the tofu sit for 1–2 minutes to remove its beany smell. Drain and let cool.
2. Prepare Aromatics:
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- In a bowl, combine the ginger slices, chopped green onions, star anise, and Sichuan peppercorns. Pour in hot water and let it steep for 10 minutes. Strain to make aromatic water.
3. Mash the Tofu:
- Once cooled, crumble the tofu into small pieces with your hands or a fork. Add the eggs and mix thoroughly until the tofu and eggs are well combined.
4. Combine Ingredients:
- Add the minced carrot, cow meat , bread crumbs, crispy meat powder (or additional bread crumbs), soy sauce, oyster sauce, salt, and pepper to the tofu mixture.
- Gradually mix in the aromatic water while stirring to create a slightly sticky, well-combined mixture.
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