Crispy Rice and Vegetable Patties

Ingredients

Cooked rice: 200g
Egg: 1
Olive oil: for frying
Onion: 1/2, chopped
Carrot: 1, chopped
All-purpose flour: 1 tbsp
Parmesan cheese: 2 tbsp
Salt and black pepper: to taste
Crushed red pepper: a pinch
Bread crumbs: for coating

Directions

Prepare the Rice Mixture
Add 200g of cooked rice to a bowl.

Crack 1 egg into the rice and mix well.

Sauté the Vegetables
Heat a drizzle of olive oil in a pan over medium heat.
Add the chopped onion to the pan and stir-fry for 2 minutes.
Add the chopped carrot and stir-fry for an additional 3-5 minutes.
Transfer the sautéed vegetables to the bowl with the rice.

Combine Ingredients
Add 1 tbsp of all-purpose flour and 2 tbsp of Parmesan cheese to the bowl.
Season with salt, black pepper, and a pinch of crushed red pepper.
Mix everything well until thoroughly combined.
Form and Coat the Patties
Place bread crumbs on a plate.
Scoop the rice mixture into balls using a spoon or your hands, then flatten each ball to form a patty.
Roll each patty in the bread crumbs to coat evenly. Repeat until all the mixture is used.

Fry the Patties
Heat olive oil in a pan over medium heat.
Place the breaded patties into the pan and fry for 3-5 minutes on each side, turning occasionally until golden brown and crispy.

Serve
Once fried, remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.
Serve warm and enjoy!

Serving Suggestions
Serve these crispy rice and vegetable patties with your favorite dipping sauce, such as marinara, ranch, or aioli.
They also pair well with a fresh salad or as a side dish to a main meal.

Cooking Tips
Make sure the rice mixture is well-combined to help the patties hold together during frying.
You can add other vegetables or herbs to the mixture for additional flavor and nutrition.

Nutritional Benefits
These patties are a great way to use up leftover rice and incorporate vegetables into a tasty snack.
They provide a good balance of carbohydrates, protein, and fats.