Crispy Potato Pancakes

Ingredients

 

• • 1 medium potato (about 150g), grated
  • 1 egg
  • 2 tbsp all-purpose flour (16g)

 

• 2 tbsp water (30ml)
• About 1 tbsp vegetable oil (15ml) for frying

Directions

 

• • Peel and grate the potato into a bowl. Squeeze out excess moisture using a kitchen towel or your hands.
  • In a separate bowl, beat the egg. Add grated potato, flour, and water. Mix until well combined.
  • Heat vegetable oil in a non-stick skillet over medium heat.

 

• • Drop spoonfuls of the mixture into the skillet and flatten them into pancake shapes.
  • Fry for 2-3 minutes per side until golden brown and crispy.
  • Remove from the skillet and place on a paper towel to drain excess oil.

Serving Suggestions

• • Serve with sour cream or applesauce for dipping.
  • Pair with a fresh salad for a light meal.

 

• • Enjoy alongside scrambled eggs for breakfast.
  • Top with smoked salmon or cream cheese for an elegant twist.
  • Sprinkle with chopped herbs like parsley or chives for extra flavor.

Cooking Tips

• • Use starchy potatoes for the crispiest pancakes.
  • Ensure you squeeze out excess moisture from the grated potato for better texture.

 

• • Don’t overcrowd the skillet; cook in batches if necessary.
  • Add a pinch of salt and pepper to the mixture for extra flavor.
  • Use a spatula to press the pancakes while frying to achieve even crispiness.

Nutritional Benefits

• • Potatoes are rich in potassium and fiber.
  • Eggs provide protein and essential nutrients.

 

• Minimal oil keeps this dish lighter than deep-fried options.

Dietary Information

• • Vegetarian-friendly.

 

• Contains gluten; substitute with gluten-free flour for a gluten-free option.

Nutritional Facts (Per Serving)

• • Calories: 150

 

• • Protein: 4g
  • Carbohydrates: 15g
  • Fat: 7g

 

• Fiber: 2g

Storage

• • Store leftovers in an airtight container in the fridge for up to 2 days.

 

• Reheat in a skillet or oven to regain crispiness.
• Freeze uncooked patties between parchment paper for up to 1 month; thaw before frying.

Why You’ll Love This Recipe

 

• • Quick, easy, and made with pantry staples.
  • Crispy and golden on the outside, soft inside.
  • Versatile and pairs with sweet or savory toppings.

 

• Great for a snack, side dish, or light meal.