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Crispy Potato Cakes – Fast and Easy Recipe
Table of Contents
Ingredients:
- 2 potatoes (500 grams)
- 2 pinches of salt
- 1 teaspoon of paprika
- Black pepper
- Parsley
- 2 tablespoons cornstarch
- 1 egg
- 1 tablespoon parmesan cheese
- Basil
- Breadcrumbs
Instructions:
- Peel and grate the potatoes using a grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- In a mixing bowl, combine the grated potatoes, salt, paprika, black pepper, chopped parsley, cornstarch, egg, grated parmesan cheese, and chopped basil.
- Mix everything thoroughly to form a dough-like consistency.
- Shape the mixture into small, flat cakes or patties.
- Heat some oil in a pan over medium-high heat.
- Coat each potato cake in breadcrumbs to create a crispy outer layer.
- Place the potato cakes in the hot oil and cook until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove the potato cakes from the pan and place them on a plate lined with paper towels to remove excess oil.
- Serve the crispy potato cakes hot as a delicious side dish or snack.
- Enjoy these crispy potato cakes made with just 2 potatoes and 1 egg! They are a fast and easy treat you’ll wish you had tried sooner.