Crispy Pickle Fries

✨ Tangy, crunchy, totally snackable

These take me right back to county fair food stalls — only now I’m air-frying them in batches and dipping them in spicy honey mustard like it’s my full-time job. They’re salty, crispy, and packed with that addictive dill-pickle flavor.

Ingredients:

• Dill pickle spears, cut into fry-size strips

• ½ cup flour

• 2 eggs, beaten

• ¾ cup seasoned breadcrumbs or panko

• Optional: 1 tsp paprika or cayenne for a kick

• Oil spray for baking/air-frying

Full recipe + dipping sauce combo in the comments

Full Instructions:

Pat pickle strips dry with a paper towel.

Dredge in flour, dip in egg, then coat with breadcrumbs mixed with seasoning.

Arrange on a baking sheet or in an air fryer basket.

Spray lightly with oil.

Bake at 425°F or air fry at 390°F for 10–12 minutes, flipping halfway, until golden and crisp.

Serve with: Spicy Honey Mustard, ranch, or your favorite hot sauce.