Crispy Parmesan Roasted Potatoes

Ingredients:

• 1 kg (2.2 lbs) baby potatoes or fingerling potatoes, halved lengthwise
• 3 tbsp olive oil (or melted butter)
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced (optional for extra flavor)
• 1 tsp paprika (smoked or sweet)
• 1 tsp dried Italian herbs or thyme/rosemary
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley, for garnish
• Optional: pinch of chili flakes or lemon zest for extra zing

⏳ Time:

• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: ~1 hour
• Servings: 4–6 as a side dish

Instructions:

1. Preheat the Oven
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it.

2. Prep the Potatoes

• Wash and dry the potatoes thoroughly (no need to peel).
• Cut them in half lengthwise for a flat, crispy surface.
• Pat the cut side dry with paper towels to remove excess moisture.

3. Season the Parmesan Mixture
In a small bowl, mix together:

• Parmesan cheese
• Paprika, Italian herbs, salt, and pepper
• Optional: garlic, chili flakes, or lemon zest

4. Prepare the Pan

• Pour olive oil or melted butter evenly over the baking tray.
• Sprinkle the Parmesan herb mixture evenly across the oiled surface.
• Place each potato cut side down on the cheese mixture.
• Press gently to ensure full contact.

5. Bake

• Bake for 35–45 minutes, until the bottoms are deeply golden and crisp.
• Do not flip or move the potatoes while baking.

6. Cool and Release

• Let cool for 5–7 minutes after baking.
• Gently loosen each potato with a spatula to preserve the crust.

7. Garnish and Serve

• Sprinkle with chopped fresh parsley.
• Serve immediately with sour cream, aioli, or garlic yogurt dip.

Variations:

• Cheesy twist: Add shredded mozzarella or cheddar in the last 5 minutes.
• Spicy version: Use cayenne pepper or chili powder.
• Vegan option: Use vegan Parmesan or nutritional yeast + oil instead of butter.

Serving Suggestions:

Pairs well with:

• Grilled meats (steak, chicken, or fish)
• Veggie burgers or wraps
• Breakfast/brunch dishes like scrambled eggs or omelets