Crispy Parmesan Chicken Strips

Coated in a cheesy, golden crust and fried to perfection, these chicken strips are a guaranteed crowd-pleaser. Irresistibly crunchy on the outside, juicy inside, and perfect for dipping—kids and adults love them alike!

Ingredients

• 1 lb (450 g) chicken breasts, cut into strips

• 1 cup all-purpose flour

• 2 large eggs

• ¼ cup milk

• 1 cup panko breadcrumbs

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• ½ tsp paprika

• ½ tsp black pepper

• ½ tsp salt

• Vegetable oil, for frying

• Fresh chopped chives (optional, for garnish)

‍ Instructions

1. Set Up the Breading Station

• Dish 1: Add the flour.

• Dish 2: Whisk together eggs and milk.

• Dish 3: Mix panko, Parmesan, garlic powder, paprika, salt, and pepper.

2. Coat the Chicken Strips

• Dredge each strip in flour, shaking off excess.

• Dip into the egg mixture, fully coating.

• Press into the breadcrumb-Parmesan mixture to coat thoroughly.

3. Fry Until Golden

• Heat 1 inch of vegetable oil in a skillet over medium-high heat (350°F / 175°C).

• Fry chicken strips 3–4 minutes per side until crispy and golden brown.

• Internal temp should be 165°F / 74°C.

• Drain on paper towels.

4. Serve & Garnish

• Garnish with fresh chives if desired.

• Serve hot with your favorite dipping sauces:

  • Ranch

  • Honey Mustard

  • BBQ

  • Spicy Mayo

  • Garlic Aioli

Perfect Pairings

Healthier Variations

• Baked Version:

  • Preheat oven to 400°F (200°C)

  • Bake on parchment-lined tray for 20–25 mins, flip halfway.

• Air Fryer Version:

  • Spray lightly with oil

  • Air fry at 375°F (190°C) for 12–15 minutes

️ Optional Flavor Boosts

• Add ½ tsp cayenne or chili flakes to the breadcrumb mix for a spicy twist

• Swap Parmesan for cheddar or pecorino for a bold cheesy flavor

• Stir Italian seasoning into the coating for a herby kick