Crispy Chicken Strips Craving something golden, crunchy, and full of flavor? These crispy chicken strips hit all the right notes. With a juicy interior and a perfectly crisp coating, they’re ideal for weeknight dinners, party platters, or meal prepping for the week ahead. Simple to make and endlessly adaptable, this recipe is one you’ll reach for again and again. Paired with your favorite dips, these chicken strips will quickly become a household staple.
Why You’ll Love This Recipe Crispy on the Outside, Tender on the Inside: That satisfying crunch gives way to perfectly cooked, juicy chicken. Fast and Fuss-Free:…
Crispy Chicken Strips
Craving something golden, crunchy, and full of flavor? These crispy chicken strips hit all the right notes. With a juicy interior and a perfectly crisp coating, they’re ideal for weeknight dinners, party platters, or meal prepping for the week ahead. Simple to make and endlessly adaptable, this recipe is one you’ll reach for again and again.
Paired with your favorite dips, these chicken strips will quickly become a household staple.
Why You’ll Love This Recipe
- Crispy on the Outside, Tender on the Inside: That satisfying crunch gives way to perfectly cooked, juicy chicken.
- Fast and Fuss-Free: On the table in under 30 minutes—great for busy evenings.
- Totally Customizable: Change up the seasoning, breading, or dipping sauces to suit your cravings.
- Perfect for Sharing: Great for family meals, game days, or snacking with friends.
Ingredients (Serves 4–6)
For the Chicken
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1 lb, sliced into 1-inch strips |
| Salt & pepper | To taste |
For the Breading
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Garlic powder | 2 teaspoons |
| Paprika (regular or smoked) | 2 teaspoons |
| Onion powder | 1 teaspoon |
| Cayenne pepper (optional) | ½ teaspoon |
| Eggs, beaten | 2 large |
| Panko or regular breadcrumbs | 1 cup |
| Grated Parmesan (optional) | ½ cup |
For Cooking
- For frying: Vegetable oil, enough to coat the pan (~½ inch deep)
- For baking: Cooking spray or a light brushing of oil
Dipping Sauce Ideas
- Ranch, BBQ, honey mustard, or sriracha mayo—whatever you love!
How to Make It
1. Season the Chicken
Slice the chicken into uniform strips and season well with salt and pepper.
2. Set Up a Breading Station
- Bowl 1: Mix flour, garlic powder, paprika, onion powder, cayenne (if using), plus a pinch of salt and pepper.
- Bowl 2: Beat the eggs until smooth.
- Bowl 3: Combine breadcrumbs with Parmesan cheese if using.
3. Bread the Chicken
- Dip each piece in the flour mixture.
- Then, coat in beaten egg.
- Finish with a coating of breadcrumbs, pressing gently to help it stick.
- Place breaded strips on a plate or tray.
4. Cook the Chicken
Option A: Fry for Classic Crispiness
- Heat oil in a skillet over medium-high heat.
- Fry chicken strips in batches, 2–3 minutes per side, until golden brown and internal temp reaches 165°F (75°C).
- Transfer to a paper towel-lined plate to drain excess oil.
Option B: Bake for a Healthier Option
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment or place a wire rack on top.
- Lightly spray or brush chicken with oil.
- Bake for 15–20 minutes, flipping halfway through, until golden and cooked through.
5. Serve and Enjoy
Arrange your crispy strips on a platter and serve hot. Add a variety of dips and sides like fries, slaw, or salad for a complete meal.
Pro Tips for Best Results
- Use Fresh Spices: Bold, vibrant seasoning makes a big difference.
- Double Dipping? Yes, Please: For an ultra-crispy coating, double the breading process.
- Protein Swap: This method works great with turkey, tofu, or pork strips.
- Store and Reheat Like a Pro: Keep leftovers in the fridge for up to 3 days. Reheat in an oven or air fryer to maintain that crisp.