Ingredients :
– 3 fresh eggs, beaten 
– 2 large Chicken fillets, sliced into strips 
– 2 cloves of garlic, minced 
– 2 tablespoons of your favorite spices 
– 2 tablespoons of corn starch 
– Oil, for frying 
– Fresh Lettuce, for serving 
Directions:
1. In a bowl, mix together the beaten eggs, minced garlic, and spices.
2. Dip each chicken strip into the egg mixture, making sure to coat it evenly.
3. Lightly dust each strip with corn starch.
4. Heat oil in a pan over medium heat.
5. Fry the coated chicken strips until they are golden brown and crispy on all sides.
6. Once cooked, remove the chicken strips from the oil and place them on a paper towel to drain excess oil.
7. Serve the crispy chicken strips on a bed of fresh lettuce.
Tips:
– Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
– You can customize the spices to suit your taste preferences.
– Serve the chicken strips with your favorite dipping sauce for extra flavor.
Prep time: 20 minutes
Calories: 250 per serving
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