Crispy Chicken Croquettes with a Savory Filling – The Ultimate Comfort Food Recipe

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In a medium saucepan, melt the butter over medium heat. Add the chopped onions, parsley, and paprika. Cook until the onions are soft and translucent.
Add the chopped chicken and Serrano ham, stirring to combine.
Sprinkle in the flour and mix thoroughly. Gradually whisk in the milk and continue cooking, stirring constantly, for about 10 minutes, or until the mixture thickens to a creamy consistency.

Transfer the mixture into a baking dish, spreading it out evenly. Place the dish in the refrigerator and let it chill for at least 2 hours.
Once chilled, remove the mixture from the refrigerator. Using a cutting board, carefully lift the solidified mixture and cut it into 1 1/2-inch thick slices. Shape each slice into small croquettes (like the size of a mozzarella stick).
In one bowl, whisk the eggs. In a separate bowl, place the breadcrumbs. Dip each croquette into the egg mixture, then roll it in the breadcrumbs, ensuring it’s fully coated.

Arrange the prepared croquettes on a baking sheet and refrigerate them for another 2 hours. You can also freeze them for up to 3 months if you prefer to fry them later.
In a deep skillet, heat about 1/2 inch of vegetable or corn oil over medium-low heat. Fry the croquettes in batches, rotating them to ensure they cook evenly on all sides, until they are golden brown. Serve hot and enjoy!
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These crispy chicken croquettes are packed with a savory filling of chicken, ham, and spices, and coated in a crunchy breadcrumb exterior. Perfect as a snack, appetizer, or main dish.