Crispy Cheesy Corn Sticks Recipe – The Ultimate Street Food Snack

Why You’ll Love These

✔ Crispy on the outside, gooey on the inside
✔ Party-perfect snack that vanishes fast
✔ Easy to customize with different cheeses, spices, and coatings

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Ingredients

For the Filling

• 1 cup corn kernels (fresh, canned, or thawed frozen)

• 1 cup shredded mozzarella cheese (or cheddar for extra flavor)

• 2 tbsp cream cheese, softened

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp paprika (optional, smoky flavor)

• Salt & pepper, to taste

For the Coating

• 1 cup all-purpose flour

• 2 large eggs, beaten

• 1 ½ cups breadcrumbs (panko preferred)

• 1 tsp dried parsley or oregano (optional)

For Frying

• Vegetable oil (for deep or shallow frying)

Optional Garnish & Dipping

• Chopped parsley

• Ketchup, spicy mayo, ranch, or sweet chili sauce

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Instructions

1. Make the Filling

1. In a large bowl, mix corn, mozzarella, and cream cheese.

2. Add garlic powder, onion powder, paprika, salt, and pepper.

3. Stir until evenly combined and sticky.
   If too loose, refrigerate 30 minutes.

2. Shape the Sticks

1. Divide mixture into equal portions.

2. Roll into 3–4 inch sticks.

3. Insert skewers for easy handling.

4. Place on parchment-lined tray and freeze 30 minutes.

3. Bread the Sticks

1. Set up 3 bowls: flour, beaten eggs, breadcrumbs + parsley.

2. Roll sticks in flour → dip in egg → coat in breadcrumbs.

3. For extra crunch, repeat egg + breadcrumb step.

4. Fry to Golden Perfection

1. Heat oil to 350°F (175°C).

2. Fry sticks in batches, 2–3 mins per side, until golden brown.

3. Drain on paper towels or wire rack.

5. Serve & Enjoy

Sprinkle parsley on top and serve with your favorite dips.

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Prep & Cook Time

• Prep: 20 mins

• Freeze: 30 mins

• Fry: 15 mins

• ✅ Total: ~1 hour 5 mins

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Tips for Best Results

• Use cold cheese to prevent leaking.

• Don’t skip freezing before frying.

• Panko breadcrumbs = best crunch.

• Fry in small batches for even crispiness.

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Variations

• Cheddar Explosion – use sharp cheddar.

• Spicy Kick – add jalapeños or chili flakes.

• Pizza Style – mini pepperoni + Italian seasoning.

• Veggie Boost – bell peppers, spinach, or onion.

• Air-Fryer Option – 375°F for 12–15 mins, flipping halfway.

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Serving Ideas

Perfect with:

• Marinara sauce

• Spicy mayo

• Garlic aioli

• BBQ sauce

Pair with:

• Fries, onion rings, or fresh salad.

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Storage & Reheating

• Fridge: Airtight container, up to 3 days.

• Freezer: Freeze uncooked breaded sticks, fry from frozen (+2 mins).

• Reheat: Oven 375°F for 8–10 mins or air fryer 5–7 mins.