crispy cheese potato sticks:

Crispy Cheese Potato Sticks Recipe

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

• 2 large potatoes (about 400g, peeled and boiled)
• ½ cup (60g) shredded cheese (cheddar, mozzarella, or a mix)
• ¼ cup (30g) cornflour (cornstarch)
• ¼ cup (30g) all-purpose flour
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon paprika (optional, for extra flavor)
• 1 tablespoon butter (softened)
• 1 tablespoon milk (if needed, to adjust dough consistency)
• 1 cup breadcrumbs (for coating, use panko for extra crunch)
• 1 egg (beaten, for coating)
• Oil for frying (vegetable or canola)

Instructions:

Step 1: Prepare the Potato Mixture

1. Peel and boil 2 large potatoes until fork-tender (about 15 minutes). Drain and let them cool slightly.
2. Mash the potatoes in a bowl until smooth.
3. Add cheese, cornflour, all-purpose flour, salt, black pepper, garlic powder, paprika, and butter to the mashed potatoes. Mix well to form a dough.
4. If the dough feels too dry, add 1 tablespoon of milk to adjust the consistency.

Step 2: Shape the Sticks

1. Lightly grease your hands with oil to prevent sticking.
2. Take a portion of the dough and roll it into a rectangular block, about ½ inch thick.
3. Use a knife to cut the dough into even-sized sticks (about 3 inches long).

Step 3: Coat the Sticks

1. Dip each potato stick into the beaten egg.
2. Roll it in breadcrumbs, ensuring an even coating.
3. Place the coated sticks on a plate and refrigerate for 10 minutes to firm up (this helps prevent breaking during frying).

Step 4: Fry the Potato Sticks

1. Heat oil in a deep pan over medium heat (about 350°F or 175°C).
2. Fry the sticks in small batches for 3-4 minutes, turning occasionally, until golden brown and crispy.
3. Remove from oil and drain on a paper towel.

Step 5: Serve and Enjoy

• Serve hot with ketchup, mayonnaise, garlic sauce, or cheese dip!

Baking & Air Fryer Instructions:

• Baking: Preheat oven to 400°F (200°C), place sticks on a baking sheet, spray with oil, and bake for 15-18 minutes, flipping halfway.
• Air Fryer: Preheat to 375°F (190°C), place in a single layer, and air-fry for 10-12 minutes, flipping halfway.

Tips for the Best Crispy Potato Sticks:

✔ Use panko breadcrumbs for extra crunch.
✔ Refrigerate the sticks before frying to hold their shape.
✔ Don’t overcrowd the pan while frying.
✔ Try adding herbs or chili flakes for extra flavor!

Enjoy your crispy cheese potato sticks!