Table of Contents
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Ingredients:
- 2 hot dog
- 1 block of mozzarella cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup panko breadcrumbs
- ️ Cooking oil (for frying)
- Wooden skewers
- Ketchup (for topping)
Instructions:
1️⃣ Prepare the Ingredients
Cut hot dogs in half.
Slice mozzarella cheese into similar-sized sticks.
Insert a wooden skewer through a hot dog piece and a cheese piece.
2️⃣ Make the Batter
In a bowl, mix flour, sugar, salt, and baking powder.
Add egg and milk, then stir until smooth.
3️⃣ Coat the Corn Dogs
Dip each skewer into the batter until fully coated.
Roll in panko breadcrumbs for extra crunch.
4️⃣ Fry Until Golden
Heat oil in a deep pan to 350°F (175°C).
Fry until golden brown and crispy.
5️⃣ Serve & Enjoy
️ Let them cool slightly.
Drizzle with ketchup and enjoy!
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