Crispy Cheddar Baked Chicken ✨

Crispy Cheddar Baked Chicken

Juicy chicken breasts coated in a golden, crunchy crust of cheddar, Parmesan, and panko—no frying needed! Ready in 35 minutes.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (~6 oz each)

¼ cup (60g) melted butter (or olive oil)

For the Crust:

1 cup (115g) shredded cheddar cheese

½ cup (50g) grated Parmesan

1 cup (50g) panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

½ tsp salt

¼ tsp black pepper

For Garnish:

2 tbsp fresh parsley, chopped

Instructions

Prep & Coat

Preheat oven to 375°F (190°C). Grease a baking dish.

Mix crust ingredients: In a bowl, combine cheddar, Parmesan, panko, and spices.

Dip chicken in melted butter, then press into crumb mix to coat evenly.

Bake

Place chicken in dish. Bake 25-30 mins until internal temp reaches 165°F (75°C).

Optional: Broil 1-2 mins for extra crispiness.

Serve

Rest 5 mins, garnish with parsley.

Pair with mashed potatoes or a fresh salad.

Pro Tips

Even cooking: Pound thicker breasts to ½-inch uniform thickness.

Extra crunch: Toast panko in a dry pan for 2-3 mins before mixing.

Cheese swaps: Try pepper Jack for spice or Gruyère for nuttiness.

Make ahead: Prep coated chicken and refrigerate up to 24 hours before baking.

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