Crispy Buttered Ranch Chicken Recipe | Crunchy & Flavorful ✨
This Crispy Buttered Ranch Chicken is packed with bold flavors and a golden, crunchy crust. It’s easy to make and perfect for a quick dinner!
Ingredients:
4 boneless, skinless chicken breasts
1 cup crushed cornflakes (or panko breadcrumbs for extra crunch)
½ cup grated Parmesan cheese
1 packet (1 oz) ranch seasoning mix
½ teaspoon garlic powder
½ teaspoon paprika ️
½ teaspoon black pepper
½ teaspoon salt
½ cup unsalted butter, melted
Instructions:
1️⃣ Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the coating: In a bowl, mix crushed cornflakes, Parmesan cheese, ranch seasoning, garlic powder, paprika, salt, and black pepper.
3️⃣ Coat the chicken: Dip each chicken breast in melted butter, ensuring it’s well coated. Then, press it into the crispy ranch mixture, making sure it’s evenly covered.
4️⃣ Bake to perfection: Place the coated chicken on the prepared baking sheet. Bake for 25-30 minutes or until the chicken is golden brown and cooked through (internal temp should be 165°F/74°C).
5️⃣ Serve & enjoy: Let the chicken rest for a couple of minutes before serving. Pair it with mashed potatoes, roasted veggies, or a fresh salad! ️
Tips for the Best Crispy Chicken:
✅ Use panko breadcrumbs for extra crunch.
✅ Add a pinch of cayenne pepper if you like a little heat.
✅ For an air-fryer version, cook at 375°F for 15-18 minutes, flipping halfway.
Enjoy your Crispy Buttered Ranch Chicken—crunchy on the outside, juicy on the inside! ️