Crispy Baked Parmesan Potato Fries: A Guilt-Free Delight

Craving crispy fries without the grease? These oven-baked Parmesan potato fries deliver all the crunch and flavor of the classic favorite, with far less oil. Topped with nutty Parmesan and perfectly seasoned, they make a healthier side or snack that never sacrifices indulgence!


Why You’ll Love This Recipe

  • Healthier Choice: Baking reduces oil and calories while keeping fries crispy.

  • Cheesy Goodness: Parmesan creates a savory, crispy coating on every fry.

  • Quick & Easy: Ready in just 35 minutes using simple pantry staples.


Ingredients (Serves 3–4)

  • 3 medium potatoes (Russet or Yukon Gold recommended)

  • 1 tbsp (15g) mayonnaise (or Greek yogurt for a lighter option)

  • 50g (1.7 oz) grated Parmesan cheese

  • Salt and black pepper, to taste

  • Optional: paprika, garlic powder, or rosemary for extra flavor

Instructions

1. Prep the Oven & Potatoes

  • Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.

  • Peel potatoes if desired (skin-on fries are great too) and cut into 1 cm (0.4-inch) thick sticks.

  • Pat dry with a clean towel for extra crispiness.

2. Season & Coat

  • In a large bowl, toss potato sticks with mayonnaise, salt, and pepper until evenly coated (the mayo helps the Parmesan stick).

  • Add grated Parmesan and toss again. For extra flavor, mix in paprika or garlic powder.

3. Bake to Perfection

  • Arrange fries in a single layer on the tray without overlapping.

  • Bake for 20–25 minutes, flipping halfway through, until golden and crispy.

4. Serve & Enjoy!

  • Let cool slightly, then serve immediately. Pair with aioli, ketchup, or ranch dressing.

» MORE:  Croissant with Tuna, Cherry Tomatoes, and Basil

Pro Tips

  • Uniform Slices: Use a mandoline or sharp knife for even cooking.

  • Cheese Hack: Freshly grated Parmesan melts and crisps better than pre-packaged.

  • Extra Crisp: Lightly spritz fries with oil before baking for even crunchier results.


Enjoy these golden, cheesy fries anytime you want a healthier take on a classic favorite — perfect for weeknight dinners, game days, or impressing guests with guilt-free indulgence.

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