Craving crispy fries without the grease? These oven-baked Parmesan potato fries deliver all the crunch and flavor of the classic favorite, with far less oil. Topped with nutty Parmesan and perfectly seasoned, they make a healthier side or snack that never sacrifices indulgence!
Why You’ll Love This Recipe
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Healthier Choice: Baking reduces oil and calories while keeping fries crispy.
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Cheesy Goodness: Parmesan creates a savory, crispy coating on every fry.
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Quick & Easy: Ready in just 35 minutes using simple pantry staples.
Ingredients (Serves 3–4)
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3 medium potatoes (Russet or Yukon Gold recommended)
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1 tbsp (15g) mayonnaise (or Greek yogurt for a lighter option)
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50g (1.7 oz) grated Parmesan cheese
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Salt and black pepper, to taste
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Optional: paprika, garlic powder, or rosemary for extra flavor
Instructions
1. Prep the Oven & Potatoes
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Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
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Peel potatoes if desired (skin-on fries are great too) and cut into 1 cm (0.4-inch) thick sticks.
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Pat dry with a clean towel for extra crispiness.
2. Season & Coat
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In a large bowl, toss potato sticks with mayonnaise, salt, and pepper until evenly coated (the mayo helps the Parmesan stick).
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Add grated Parmesan and toss again. For extra flavor, mix in paprika or garlic powder.
3. Bake to Perfection
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Arrange fries in a single layer on the tray without overlapping.
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Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
4. Serve & Enjoy!
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Let cool slightly, then serve immediately. Pair with aioli, ketchup, or ranch dressing.
Pro Tips
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Uniform Slices: Use a mandoline or sharp knife for even cooking.
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Cheese Hack: Freshly grated Parmesan melts and crisps better than pre-packaged.
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Extra Crisp: Lightly spritz fries with oil before baking for even crunchier results.
Enjoy these golden, cheesy fries anytime you want a healthier take on a classic favorite — perfect for weeknight dinners, game days, or impressing guests with guilt-free indulgence.