Crispy Baked Fish with Lemon Herb Sauce

Ingredients:

• 4 white fish fillets (cod, tilapia, or haddock)
• Salt & pepper to taste
• 1/2 cup breadcrumbs
• 2 tbsp melted butter
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1 lemon, juiced
• 2 garlic cloves, minced
• 2 tbsp olive oil

Instructions:

Preheat oven to 425°F (220°C).

Mix breadcrumbs, parsley, thyme, salt, and pepper.

Brush fish with melted butter and coat with breadcrumb mixture.

Place on baking sheet and bake 12–15 minutes until crispy and golden.

In a small pan, heat olive oil, sauté garlic, then add lemon juice and a pinch of herbs to make sauce.

Drizzle lemon herb sauce over baked fish before serving.