Crispy Baked Eggplant with Italian Seasoning

Ingredients:

• 1 large eggplant, sliced into rounds
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1 egg, beaten
• Olive oil spray
• Salt and pepper to taste

Directions:

1️⃣ Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

2️⃣ In a shallow dish, mix breadcrumbs, Parmesan, oregano, basil, garlic powder, salt, and pepper.

3️⃣ Dip each eggplant slice into the beaten egg, then coat with the breadcrumb mixture.

4️⃣ Place the coated slices on the baking sheet and lightly spray with olive oil.

5️⃣ Bake for 20-25 minutes, flipping halfway, until golden and crispy. Serve warm!