A fantastic and family-friendly recipe for Crispy Baked Chicken Strips—simple, flavorful, and perfect for weeknight dinners, lunchboxes, or party platters. Here’s a quick visual and practical summary to help make it even easier to follow, plus a few bonus tips and variations to keep it exciting every time:
Crispy Baked Chicken Strips – Recipe Recap
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless chicken breasts | 1 lb | Cut into 1-inch strips |
| All-purpose flour | 1 cup | First dredging layer |
| Garlic powder | 2 tsp | For depth of flavor |
| Paprika | 2 tsp | Adds color and mild smokiness |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | |
| Eggs | 2 | Beat with milk |
| Milk | 2 tbsp | Helps loosen the egg coating |
| Breadcrumbs | 2 cups | Panko for extra crunch, or seasoned for flavor |
Step-by-Step Instructions
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Preheat Oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Slice Chicken into even 1-inch strips.
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Dredge Station Setup:
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Dish 1: Mix flour + spices
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Dish 2: Eggs + milk
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Dish 3: Breadcrumbs
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Coat Chicken:
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Flour → Egg wash → Breadcrumbs
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Press crumbs firmly for maximum crunch.
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Bake for 20–25 min, flipping at halfway. Chicken should be golden and cooked through (internal temp 165°F/74°C).
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Serve Hot with your favorite sauces
Pro Tips & Variations
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Panko = Max Crunch: For extra crispy strips, go with Japanese-style panko.
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Spray with Oil: Lightly mist the coated strips with cooking spray or brush with olive oil before baking for a golden crust.
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Add Cheese: Mix a bit of grated Parmesan into the breadcrumbs for a cheesy kick.
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Spicy Twist: Add ½ tsp cayenne pepper or chili flakes to the flour for heat.
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Air Fryer Friendly: Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
️ Serving Suggestions
| Option | Pair It With |
|---|---|
| Kids’ Meal | Ketchup + apple slices or mac & cheese |
| Light Lunch | Green salad + vinaigrette |
| Game Day Platter | Curly fries + ranch and spicy mayo dip |
| Wrap or Sandwich | Add to flatbread with lettuce, tomato, and aioli |
Storage & Reheating
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze cooked strips up to 2 months. Reheat in the oven at 375°F until hot and crisp.
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To Reheat: Avoid the microwave—oven or air fryer preserves crispiness best.
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