Crispy Baked and Fried Potato Bites

Crispy Baked and Fried Potato Bites

Ingredients:

• • 2 potatoes, medium-sized
  • 600 ml water

• • 1/4 tsp salt (for seasoning mashed potatoes)
  • A pinch of black pepper
  • 2 tbsp cornstarch

• • 1 tbsp melted butter (20 g)
  • 1 tbsp cornstarch (additional)
  • Vegetable oil (for greasing and frying)

• 1 chicken egg, beaten (for egg wash)
• 1 tbsp salted butter (for brushing post-baking)

Steps to Make Crispy Baked and Fried Potato Bites:

1. 1. Prepare the Potatoes
      Begin by peeling the potatoes and cutting them into thin slices. This ensures the potatoes cook evenly and quickly.

1. 1. Cook the Potatoes
      Place the sliced potatoes into a pot and pour 600 ml of water over them. Bring to a boil, then reduce to medium heat. Let the potatoes cook for about 15 minutes, or until they’re soft and tender.
   2. Season and Mash the Potatoes
      Once the potatoes are fully cooked, drain them and transfer them into a large bowl. Add 1/4 teaspoon of salt and a pinch of black pepper to taste. Mash the potatoes thoroughly until smooth and lump-free.
   3. Add Cornstarch and Butter
      Add 2 tablespoons of cornstarch to the mashed potatoes and mix well until it’s fully incorporated. Next, pour in 1 tablespoon of melted butter (20 g) and stir again. For an extra firm texture, add another tablespoon of cornstarch and mix until the mixture becomes thick and pliable.

1. 1. Shape the Potato Balls
      Grease the bottom of a colander with vegetable oil to prevent sticking, and lightly oil your hands. Roll the mashed potato mixture into small balls (about the size of a golf ball). After forming the balls, press each one gently with your palm to flatten them slightly.
   2. Create a Pattern on the Potatoes
      To give your potato bites a decorative finish, press the flat side of each potato ball against the base of a sieve or colander to create a textured pattern. Repeat this with all the remaining potato balls.
   3. Baking Method
      Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper. Arrange the potato bites on the baking sheet. Beat 1 chicken egg and brush the tops of each potato bite with the egg wash for a beautiful golden finish.

1. 1. Bake the Potato Bites
      Bake the potato bites for 15 minutes or until golden brown and crispy on the edges. While they are still hot, brush them with salted butter for extra flavor.
   2. Frying Method (Optional)
      If you prefer a crispier, fried version, heat a generous amount of vegetable oil in a frying pan over medium heat. Carefully place the potato bites into the hot oil and fry them for about 3 minutes on each side, or until golden brown and crispy. Once fried, transfer the potato bites to a paper towel to drain excess oil.
   3. Serve
      Whether baked or fried, these potato bites are best served hot. Pair them with your favorite dipping sauce, such as ketchup, ranch dressing, or a spicy aioli, for an irresistible snack.

Nutrition Facts (Approximate per serving of 4 bites):

• • Calories: 180 kcal (baked) / 220 kcal (fried)
  • Fat: 7 g (baked) / 11 g (fried)
  • Carbohydrates: 28 g

• • Protein: 4 g
  • Fiber: 2 g
  • Cholesterol: 35 mg

• Sodium: 200 mg