Crispy and Tender Air Fryer Turkey Meatballs

Crispy and Tender Air Fryer Turkey Meatballs
Ingredients:
1 lb ground turkey
1/4 cup breadcrumbs (or almond flour for low-carb)
1 egg
2 cloves garlic, minced
1/4 cup finely chopped parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1/2 cup tomato sauce (sugar-free for keto)
Fresh parsley for garnish
Directions:

In a large mixing bowl, combine ground turkey, breadcrumbs (or almond flour), egg, minced garlic, chopped parsley, oregano, salt, pepper, and Parmesan cheese. Mix well until everything is fully incorporated.
Roll the mixture into 1-inch meatballs and place them on a tray or plate.
Preheat your air fryer to 375°F (190°C).
Lightly spray the air fryer basket with cooking spray, then place the meatballs in a single layer.
Air fry the meatballs for 10-12 minutes, shaking the basket halfway through cooking to ensure they cook evenly.
While the meatballs are cooking, heat the tomato sauce in a small saucepan over medium heat.
Once the meatballs are golden brown and cooked through, remove them from the air fryer. Coat them with the warmed tomato sauce.
Garnish with freshly chopped parsley before serving.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 190 kcal per serving
Servings: 4 servings