Crispy and Flavorful: Amish Onion Fritters Recipe

Embrace the rustic charm and comforting flavors of Amish cuisine with a delightful dish that’s sure to please—Amish Onion Fritters. These crispy fritters are made with thinly sliced onions coated in a flavorful batter, then fried to golden perfection.

Amish Onion Fritters are a deliciously crispy and flavorful dish that’s perfect for sharing with family and friends. With their golden-brown exterior and tender, onion-filled interior, these fritters are sure to be a hit at any gathering. Whether served as an appetizer, side dish, or snack, these savory fritters are guaranteed to please even the pickiest of eaters. So, gather your ingredients, heat up your oil, and get ready to enjoy the deliciousness of Amish cuisine with these delightful onion fritters. Join me as we explore the art of crafting these savory fritters and discover how to create a dish that’s perfect for sharing with family and friends.


  • 2 large onions, thinly sliced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup milk
  • 1 egg
  • Vegetable oil, for frying
  • Ranch dressing or your favorite dipping sauce, for serving (optional)
  1. Prepare the Onions:
    • Peel the onions and slice them thinly into rings. Separate the rings and set them aside.
  2. Make the Batter:
    • In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, paprika, garlic powder, and onion powder. Whisk until well combined.
    • In a separate bowl, whisk together the milk and egg until smooth. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
  3. Coat the Onions:
    • Add the thinly sliced onions to the batter, tossing them until they are evenly coated.
  4. Heat the Oil:
    • In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil’s readiness by dropping a small amount of batter into the oil—if it sizzles and floats to the surface, the oil is hot enough for frying.
  5. Fry the Fritters:
    • Working in batches, carefully drop the coated onion slices into the hot oil, being careful not to overcrowd the pan. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
    • Use a slotted spoon or tongs to remove the fritters from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
  6. Serve and Enjoy:
    • Serve the Amish Onion Fritters hot, garnished with a sprinkle of salt, if desired. You can also serve them with ranch dressing or your favorite dipping sauce on the side for added flavor.
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