Crispy Air Fryer Sliced Potatoes – Quick & Easy Recipe

In a large mixing bowl, combine:

• Paprika

• Garlic powder

  Ingredient subscription box
  Air fryer recipes

• Onion granules

• Parsley

• Rosemary or thyme

• Black pepper

• Salt
  Add the potato slices and drizzle with olive oil. Toss well until all slices are coated evenly.

Step 3 – Preheat the Air Fryer

Set your air fryer to 180°C (360°F) and preheat for 3 minutes.
This step helps achieve an even crisp texture.

Step 4 – Air Fry the Potatoes

• Arrange the slices in a single layer in the air fryer basket (you may need to cook in batches).

• Cook for 10–12 minutes, flipping halfway through.

• For extra crispiness, cook 1–2 minutes longer, keeping a close eye to avoid burning.

Step 5 – Serve

Remove from the air fryer and serve immediately while hot and crispy.
They pair perfectly with ketchup, garlic aioli, ranch dressing, or spicy mayo.

Tips for the Best Air Fryer Sliced Potatoes

• Uniform Slices – Use a mandoline slicer for consistent thickness.

• Extra Crispy Tip – Soak potato slices in cold water for 20 minutes, then pat dry before seasoning.

• Flavor Variations – Try Cajun seasoning, Italian herbs, or chili powder for a different twist.

• Cheesy Upgrade – Sprinkle with parmesan cheese in the last 2 minutes of cooking.

Why You’ll Love This Recipe

• Healthier than deep-frying – Less oil, same crispy texture.

• Quick & Easy – Ready in under 20 minutes.

• Versatile – Works as a snack, appetizer, or side dish.

enjoy!