Why Make This Recipe
Crispy Air Fryer Potatoes are a delicious and easy side dish. They are quick to make and can be enjoyed with almost any meal. Using an air fryer means you can enjoy crispy potatoes without using a lot of oil, which keeps them lighter and healthier. Plus, they are fun to make and great for sharing with family and friends.
How to Make Crispy Air Fryer Potatoes
Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Directions:
- Preheat your air fryer to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the potato slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
- Serve hot and enjoy!
How to Serve Crispy Air Fryer Potatoes
Crispy Air Fryer Potatoes can be served as a side dish with burgers, sandwiches, or grilled meats. They also make a tasty snack on their own. You can add a dip like ketchup, ranch, or garlic sauce for extra flavor.
How to Store Crispy Air Fryer Potatoes
If you have leftovers, place the cooled potatoes in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, put them back in the air fryer for a few minutes to regain their crispiness.
Tips to Make Crispy Air Fryer Potatoes
- Make sure to cut the potatoes into even slices for uniform cooking.
- Do not overcrowd the air fryer basket; cook in batches if needed.
- For extra crispiness, soak the potato slices in water for 30 minutes before cooking, and dry them well.
- Feel free to experiment with different seasonings based on your taste.
Variation
You can add different spices or herbs, such as rosemary or chili powder, for a unique twist. Try adding some grated Parmesan cheese right before serving for a cheesy flavor.
FAQs
Can I use other types of potatoes?
Yes, you can use any type of potatoes, but russet potatoes are best for their crispiness.
Is it necessary to peel the potatoes?
No, you can leave the skin on for added texture and nutrients. Just make sure to wash them well.
Can I make these potatoes ahead of time?
Yes, you can prep the potatoes and store them in the fridge before cooking. They will cook best if you do it the same day.