Crisp Summer Radish & Cucumber Salad 
Light, refreshing, and perfect for summer! This salad combines crunchy radishes and cucumbers with a tangy dill vinaigrette.
Ingredients 
● 1 English cucumber, thinly sliced
● 6 radishes, thinly sliced
● 2 tbsp fresh dill, chopped
● 2 tbsp red or white wine vinegar
● 1 tbsp olive oil
● 1 tsp Dijon mustard (optional)
● Salt & black pepper, to taste
● 1/4 small red onion, very thinly sliced (optional)
Directions 
Slice & Combine: In a large bowl, toss together the cucumbers, radishes, dill, and onion if using.
Make Dressing: In a small bowl, whisk together vinegar, olive oil, mustard, salt, and pepper.
Toss & Chill: Pour the dressing over the vegetables and toss until well coated. Refrigerate for 15–30 minutes before serving for best flavor.
Prep Time: 10 minutes
Chill Time: 15–30 minutes
Servings: 4
Calories: ~60 kcal per serving
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