Creamy Vanilla Cheesecake with Mandarins
Table of Contents
Ingredients
For the Cheesecake Filling:
1000 g quark (20% fat)
400 g cream cheese
4 large eggs
180 g sugar
2 packets of vanilla sugar
160 ml heavy cream
2 packets of vanilla pudding powder
2 small cans of mandarins, drained
Steps to Make Creamy Vanilla Cheesecake with Mandarins
Step 1: Prepare the Filling
Mix the Dairy Base: In a large mixing bowl, combine the quark, cream cheese, sugar, and vanilla sugar. Use a hand mixer to blend until the mixture is smooth and creamy.
Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition. This helps to create a smooth, homogenous batter.
Add the Cream and Pudding Powder: Pour in the heavy cream and sprinkle in the vanilla pudding powder. Continue mixing until all ingredients are well incorporated.
Fold in the Mandarins: Gently fold the drained mandarins into the batter, ensuring they are evenly distributed.
Step 2: Prepare for Baking
Preheat the Oven: Preheat your oven to 180°C (350°F) using the top and bottom heat setting.
Prepare the Pan: Grease a springform pan and line the bottom with parchment paper to prevent sticking.
Step 3: Bake the Cheesecake
Pour and Level: Pour the cheesecake batter into the prepared pan and smooth the surface with a spatula.
Bake: Place the cheesecake in the preheated oven and bake for 50-55 minutes, or until the top is golden and slightly firm. The center may still jiggle a little, which is fine.
Cool Gradually: Once baked, turn off the oven and let the cheesecake sit inside with the door slightly ajar for 10-15 minutes. This helps prevent cracking.
Chill: Remove the cheesecake from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours, or overnight for best results.
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Preparation Time
Prep Time: 20 minutes
Cooking Time: 55 minutes
Cooling Time: 4 hours
Total Time: 5 hours 15 minutes
Nutrition Facts (Per Serving)
Calories: 320 kcal
Protein: 12 g
Fat: 18 g
Carbohydrates: 30 g
Sugar: 20 g
Fiber: 1 g
Sodium: 150 mg