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Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon
Instructions
- Add 2 tablespoons olive oil to a large skillet and preheat over medium-high heat.
- Season 4 chicken breasts with salt and pepper.
- Add chicken to skillet and sauté until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm.
- Pour 1/4 cup chicken broth into hot skillet.
- Whisk in 1/2 cup heavy cream, 2 tablespoons Dijon mustard, and 1 teaspoon dried tarragon. Cook and stir for about 2 minutes.
- Pour sauce over chicken and serve.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 310 kcal per serving
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