Creamy Ricotta Chicken Orzo Bake with Herbs

Ingredients:

• 2 cups cooked orzo pasta
• 2 cups cooked, shredded chicken
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 tbsp olive oil
• Salt and pepper, to taste

Directions:

Preheat oven to 375°F (190°C). In a large bowl, combine cooked orzo, shredded chicken, ricotta, Parmesan, basil, parsley, garlic, and marinara sauce. Mix well and season with salt and pepper.

Transfer mixture to a greased baking dish. Sprinkle mozzarella evenly on top.

Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly and the top is golden brown.

Let cool slightly before serving. Garnish with extra fresh herbs if desired.

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Kcal: Approximately 480 kcal per serving

Servings: 4