Creamy Potato Soup

Ingredients:

– 1 medium onion, diced

– 3 cloves garlic, minced

– 4 cups broth (chicken or vegetable)

– 4 cups diced potatoes (Yukon Gold or Russet)

– 1 cup heavy cream (or milk)

– 2 tbsp butter

– Salt & pepper

– Optional toppings: cheddar cheese, bacon, green onions, sour cream

Instructions:

1. *Cook Aromatics:* Sauté onions and garlic in butter until soft.

2. *Simmer Potatoes:* Add potatoes and broth, simmer until tender.

3. *Blend Soup:* Use an immersion blender or countertop blender.

4. *Add Cream:* Stir in heavy cream and season.

5. *Serve:* Top with desired toppings.

 

Serving Ideas:

– Serve with crusty bread or a green salad.