creamy pineapple cobbler

Here’s a delightful recipe for Creamy Pineapple Cobbler that’s perfect for dessert!

Creamy Pineapple Cobbler

Ingredients:

  • For the Filling:
    • 1 can (20 oz) crushed pineapple, undrained
    • 1/2 cup granulated sugar (adjust based on sweetness preference)
    • 1 tablespoon cornstarch
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon cinnamon (optional)
  • For the Topping:
    • 1 cup all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/4 cup granulated sugar
    • 1/2 cup milk
    • 1/4 cup unsalted butter, melted
    • 1 teaspoon vanilla extract

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Pineapple Filling:
    • In a medium bowl, combine the crushed pineapple (with juice), sugar, cornstarch, vanilla extract, and cinnamon. Mix well and set aside.
  3. Make the Topping:
    • In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
    • Add the milk, melted butter, and vanilla extract. Stir until just combined; don’t overmix.
  4. Assemble the Cobbler:
    • Pour the pineapple mixture into a greased 8×8-inch baking dish.
    • Spoon the topping over the pineapple mixture, spreading it out as evenly as possible.
  5. Bake:
    • Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
  6. Serve:
    • Let it cool slightly before serving. This cobbler is delicious on its own or topped with whipped cream or ice cream!

Tips:

  • For added flavor, consider mixing in some shredded coconut or chopped nuts into the topping.
  • You can also use fresh pineapple if you prefer; just chop it into small pieces.

Enjoy your creamy pineapple cobbler!

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